Maryland Department of Agriculture
No more half-measures for the bay: O’Malley administration’s proposed regulations on agricultural waste aren’t strong enough
After 28 years of formal efforts to restore the Chesapeake Bay, the single most successful efforts have been in curbing bay-choking nutrient pollutants from sewerage treatment plants, so-called “point sources” from pipes. Maryland has been a leader in these efforts with passage of the Flush Tax in 2004 and its extension in 2012. This will assure that 69 of the largest Maryland plants will be removing both phosphorus and nitrogen to very low levels, approaching the limits of technology. These efforts are paid for by most Marylanders by fees on water and sewer bills.
Read MoreWeak Regulation of Manure Proposed
(Posted by Gerald Winegrad)
The Maryland Department of Agriculture announced the development of weakened proposed regulations that are well short of the positions advocated by the Senior Scientists and Policymakers for the Bay to address the pollution from millions of tons of chicken and other farm animal manure that is poisoning ground and surface waters. Some key elements of the proposals don’t even go into effect until 2016, allowing four more years to do just some of what has been required for land application of treated human sludge since 1985!
Read MoreMaryland’s Outsized Manure Problem
(Posted by Dawn Stoltzfus.)
Today, standing in front of the M&T Bank Stadium in Baltimore, to represent the enormous amount of chicken litter produced each year in Maryland (a pile twice as high as the stadium!), Environment Maryland released a new report detailing the problems with Maryland’s current manure regulations and, in particular, with too much phosphorus in our soil and our waterways, including the Chesapeake Bay.
Read MoreSenior Scientists & Policymakers Continue Press for Revised Nutrient Management Regulations
(Posted by Dawn Stoltzfus.)
Maryland Governor Martin O’Malley is generally viewed as a friend of the environment. He has championed initiatives on growth, wastewater treatment, renewable energy, climate change, funding for environmental programs and other issues. He earned a grade of B+ from the Maryland League of Conservation Voters. But, many believe that the Administration has done too little to address Chesapeake Bay pollution from the agriculture sector, which accounts for nearly half of the pollution entering the bay.
A revision of rules regulating the spreading of manure on farmland is long overdue. Here is a recent letter from the Executive Committee of the Senior Scientists and Policymakers for the Bay urging the Governor to issue rules that treat manure in much the same way as sewage sludge.
Read MoreSprawl Poisons the Bay
(Posted by Gerald Winegrad).
The recent deluges leading to massive stormwater runoff into the Chesapeake Bay may cause great damage to an already seriously impaired system. We previously have discussed in this spot the huge flows of Bay-choking nutrients and sediment from farms each time it rains. Now, we will devote discussions to the pollution flowing from developed lands including huge amounts of nutrients, sediment, and toxic chemicals.
The Chesapeake’s watershed before 1607 was 95 percent forested with huge acreage of intact wetlands. These forests and wetlands absorbed and held nutrients and sediment. The flow of these Bay-killing pollutants was greatly accelerated due to enormous changes in land use when we converted forests and wetlands to agriculture and then, more recently, to development. The Bay region has since lost about 50 percent of its forest cover and 72 percent of its wetlands. No change has been more devastating for the Bay.
Read MoreWhat Does Agribusiness Have to Hide?
(Posted by Scott Edwards.)
When it comes to big agribusiness and access to public information, the Chesapeake region is sadly part of a disturbing pattern that exists all across the country. And signs are it might be getting even worse.
Polluting industries are generally subject to a good amount of public transparency and disclosure about their practices, what types of materials they handle, how they dispose of their wastes, etc. Unfortunately, agribusiness has always enjoyed a level of state-sponsored secrecy that serves to undermine this general right of public access. The poor excuses for concealment offered by state departments of agriculture and environment and industry range from national security to trade secrets or, more often than not, no excuse at all.
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