Bay Program
Agriculture is destroying the Chesapeake Bay
Between 1950 and 1982, the amount of nitrogen from manure and fertilizer applied to bay crop land nearly doubled, reaching 960 million pounds annually, as farmland decreased by nearly half. Alarmingly, the average annual rate of nutrient reductions from bay region farmland has actually decreased since 2009.
Read MoreThe devastating Chesapeake blue crab collapse
Other factors affecting crab numbers include a failure to restore bay grasses (crab nurseries), polluted waters and invasive species. But the harsh reality is that the increasing harvest pressure triggered by astronomical crab prices is the only readily controllable fix to prevent an imminent crab collapse. However, all harvest restrictions — both existing and new — are rendered meaningless in Maryland because of nearly nonexistent enforcement. Tragically, the Maryland Department of Natural Resources (DNR) has chosen a laissez-faire approach to enforcement, allowing crabbers to act with impunity.
Read MoreBest practices for lawn care when living in the Chesapeake Bay watershed
rigorous scientific review found that the world’s insects are hurtling down the path to extinction, threatening a “catastrophic collapse of nature’s ecosystems.” More than 40% of insect species are declining radically including 53% of butterfly and 46% of bee species; some are critical pollinators responsible for 35% of the world’s food crops. More than 3,500 species of native bees sustain these crop yields. Three-fourths of the world’s flowering plants also depend on pollinators. Pesticides are clearly implicated in these radical declines of insects as well as other pollinators including moths, birds, and bats.
Read MoreOfficials, Chesapeake Bay Foundation must take action to prevent flesh-eating diseases
We need to greatly ratchet down the nutrients especially from agriculture and also from existing and new development. The environmental community must change its tactics and stand up to agribusiness and use the courts and legislature to crack down on this major source of bay pollution. We also must significantly reduce global warming emissions that lead to rising water temperatures and increased nutrients, both which fuel the proliferation and deadliness of flesh eating organisms.
Read MoreHelp Return the Patuxent River Commission to Protecting the River
from Fred Tutman (the Patuxent Riverkeeper) and Barbara Sollner-Webb (President of the West Laurel Civic Association) You may have seen recent articles in the Washington Post, Baltimore Sun and Laurel Leader about the Patuxent River Commission — this is an update and call to action. The Patuxent River Commission (PRC) is Maryland’s only governmental river…
Read MoreFlesh-eating diseases are Chesapeake Bay’s dirty secret
By Gerald Winegrad On Aug. 5, Patty Peacock was checking crab pots on her pier on Harness Creek just as she has every summer day for decades. I have done the same at my pier just north of hers on Oyster Creek. Shaking the pot, she nicked the underside of her right arm. Bleeding, she…
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