Bay Program
The Fictional War on Family Farmers
One reality is that nobody wants families to be forced to stop farming. A second widely-understood reality is that the single greatest force driving farm families away from their traditional lives is the ever-growing domination of food production by huge companies like Perdue, Inc.
Read MoreWeak Regulation of Manure Proposed
(Posted by Gerald Winegrad)
The Maryland Department of Agriculture announced the development of weakened proposed regulations that are well short of the positions advocated by the Senior Scientists and Policymakers for the Bay to address the pollution from millions of tons of chicken and other farm animal manure that is poisoning ground and surface waters. Some key elements of the proposals don’t even go into effect until 2016, allowing four more years to do just some of what has been required for land application of treated human sludge since 1985!
Read MoreGoodlatte Again Attempts to Block Bay Restoration Efforts
(Posted by Gerald Winegrad)
In his continuing efforts to undermine Chesapeake Bay restoration, Congressman Bob Goodlatte (R-Va.) has introduced HR 4153 along with Rep. Tim Holden (D-Penn.). The legislation is another attempt to prevent the EPA from implementing the long-awaited, court-ordered Chesapeake Bay restoration plan known as the Chesapeake TMDL (total maximum daily load). The pollution diet under the TMDL was necessitated by the Bay states’ repeated failures over decades to meet agreed upon reductions for nutrient and sediment pollutants so as to clean-up the 90% of the Bay that is so polluted that the Clean Water Act is violated.
Read MoreWhen Farmers Talk
(Posted by Roy Hoagland.)
When farmers talk, legislators listen. And when a farmer talks in support of new farming regulations, legislators really listen.
Two Maryland farmers recently told a committee of their state legislators that they wanted to see stricter and better controls on farms. In particular, they supported new proposals that included halting the spreading of manure on farm fields during the winter.
Read More‘We Must Preserve an Economic Asset’
(This ninth installment in our series, What’s It Going to Take?, looks at how the environmental community can regain the initiative and build the political will necessary to clean up the Chesapeake Bay.)
In this exclusive interview with the Bay Action Plan, Chesapeake Bay Program Director Nick DiPasquale says that the costs of cleaning the Chesapeake Bay are significant, but manageable.
“No time is a good time when you’re talking about trying to implement very costly pollution control measures,” DiPasquale said. “But when you spread that cost over the life of a project… you find that the cost to individual households is a few dollars a month. Compare it to cellphone or cable costs, it puts things into perspective.”
Read MoreThe Biggest Problem for the Bay: Animal Waste
(Posted by Sen. Gerald Winegrad. This op-ed first appeared in The Baltimore Sun on February 20, 2012.)
Millions of tons of one of the Chesapeake Bay‘s largest sources of pollution continue to be dumped onto farm lands without proper regulation. Farm animals produce 44 million tons of manure annually in the bay watershed, and most of it is collected and disposed of on farmland — or left where it falls.
This ranks the bay region in the top 10 percent in the nation for manure-related nitrogen runoff, and the problem of proper management of this waste is exacerbated by the fact that three highly concentrated animal feeding operation areas contribute more than 90 percent of the manure. The Delmarva Peninsula, one of these three areas, has some of the greatest concentrations of chicken farms in the country.
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