CHESAPEAKE OYSTER SANCTUARIES HOLD PROMISE FOR RECOVERY | COMMENTARY

The sanctuary and aquaculture initiatives were vigorously opposed by oyster harvesters and the oyster industry. As they had for 140 years, they again fought any proposals that decreased public oyster grounds. Instead, they promoted the government system of paying to plant shell and seed oysters for them to harvest and sell. Such resistance has impeded the switch to aquaculture for 140 years despite the unambiguous evidence that aquaculture could produce an enormous quantity of oysters. This has been the case throughout the world as wild stocks crashed.

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EPA and bay state governors again do nothing to advance the cause of a clean Chesapeake Bay

These top scientists found that reductions in key bay pollutants of nitrogen, phosphorus and sediment were likely overestimated from BMPs for agriculture and developed lands. The BMPs were not as effective as thought. “While Chesapeake Bay Program modeling suggests that phosphorus reductions targeted by the TMDL are nearly achieved, analysis of water quality at riverine monitoring stations finds limited evidence of observable reductions in P concentrations.”

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Chicken industry wins again, crippling Chesapeake Bay restoration efforts

In 2022, the industrialized Delmarva chicken industry produced 596 million chickens in 4,889 chicken houses—a record 4.4 billion pounds of chicken and $5 billion in wholesale value. This was a 38% broiler increase in a decade. These chickens produced 1.5 billion pounds of chicken excrement — equal to the weight of two Statues of Liberty! Corn and soybeans grown for feed are highly nitrogen intensive, adding more nitrogen to the bay.

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