chicken
Chicken industry wins again, crippling Chesapeake Bay restoration efforts
In 2022, the industrialized Delmarva chicken industry produced 596 million chickens in 4,889 chicken houses—a record 4.4 billion pounds of chicken and $5 billion in wholesale value. This was a 38% broiler increase in a decade. These chickens produced 1.5 billion pounds of chicken excrement — equal to the weight of two Statues of Liberty! Corn and soybeans grown for feed are highly nitrogen intensive, adding more nitrogen to the bay.
Read MoreClamping down on farm pollution is a necessity for a better Chesapeake Bay
This is the third time a cleanup deadline has been missed without sanctions as Clean Water Act violations by the states are ignored by the EPA and no new regulatory and financial initiatives are required.
At the root of this failure is agricultural pollution. We have allowed agribusiness to lather 25% of the bay watershed with millions of tons of fertilizers and animal excrement from 83,000 farms. Agriculture has become the largest and least-regulated source of bay pollutants: 50% of nitrogen; 45% of phosphorus; and 60% of bay choking sediment.
Read MoreAgriculture is destroying the Chesapeake Bay
Between 1950 and 1982, the amount of nitrogen from manure and fertilizer applied to bay crop land nearly doubled, reaching 960 million pounds annually, as farmland decreased by nearly half. Alarmingly, the average annual rate of nutrient reductions from bay region farmland has actually decreased since 2009.
Read MoreReport finds Maryland is lax in regulating poultry industry pollution
By Gerald Winegrad A new report, “Blind Eye to Big Chicken,” documents a near complete abdication by Maryland agencies of their responsibilities to enforce critical pollution control regulations to rein in massive poultry industry pollution. The report by the watchdog group Environmental Integrity Project (EIP) details how chicken growers continue to violate state laws with…
Read MoreCourts start to hold Big Chicken accountable, when will Maryland?
By Gerald Winegrad: To paraphrase Shakespeare: Something is rotten in the state of Maryland — and all over the Delmarva Peninsula. And it is so rotten that it is contaminating the air people breathe, the water they drink, and the region’s creeks and the bay. The rot comes from major corporations’ industrialization of chicken…
Read MoreThe Hudson/Perdue Chicken Waste Case — What We’ve Already Learned
A decision is expected soon in the highly publicized federal lawsuit Waterkeepers Alliance, Inc., vs. Alan and Kristen Hudson Farm and Perdue Farms, Inc. The outcome is anyone’s guess, but already testimony from the trial has made clear that Maryland’s effort to oversee and enforce nutrient management plans needs more muscle.
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