News
An Open Letter to the EPA
Dear EPA Officials, It is with profound disappointment that I write you after spending 50 years fighting for conservation measures and the Chesapeake’s restoration. My column below details my sadness at yet another failure of the Bay states to meet pollution reductions by wide margins without any EPA sanctions. Instead, the Environmental Protection Agency–the enforcement…
Read MoreThe long, sad degradation of the Chesapeake Bay region
Exacerbating this growing problem in our throwaway society is the disintegration of plastic products into microplastic as these tiny forever chemicals are now found in every area of the bay and its rivers. Plastic production and disposal increased 200-fold globally over the past 60 years. More than 60% of all seabirds have ingested plastic and many of our fish ingest these microplastics, as do oysters.
Read MoreThe Ethanol Scam Continues as U.S. Ramps Up Production
Corn ethanol has not contributed to our energy independence as its life cycle is likely a wash or worse in negative energy savings. Largely due to fracking, the U.S. is now the largest producer of both oil and natural gas. We export increasing amounts of both as production ramps up, and now our net exports exceed imports.
The recent landmark, peer-reviewed research underscores that corn ethanol adds to climate change and causes other substantial problems. It’s well past time to repeal this boondoggle.
It’s time for DNR to restrict the commercial crab harvest
The time has come for DNR to restrict commercial harvest by adopting strict daily bushel limits for males and greatly decreasing the bushel limits for females, reducing the number of crab pots used, shortening the crabbing season, closing crabbing two days each week, and adopting a quota system for each commercial crabber as with rockfish.
Read MoreBest practices for lawn care when living in the Chesapeake Bay watershed
rigorous scientific review found that the world’s insects are hurtling down the path to extinction, threatening a “catastrophic collapse of nature’s ecosystems.” More than 40% of insect species are declining radically including 53% of butterfly and 46% of bee species; some are critical pollinators responsible for 35% of the world’s food crops. More than 3,500 species of native bees sustain these crop yields. Three-fourths of the world’s flowering plants also depend on pollinators. Pesticides are clearly implicated in these radical declines of insects as well as other pollinators including moths, birds, and bats.
Read MoreOfficials, Chesapeake Bay Foundation must take action to prevent flesh-eating diseases
We need to greatly ratchet down the nutrients especially from agriculture and also from existing and new development. The environmental community must change its tactics and stand up to agribusiness and use the courts and legislature to crack down on this major source of bay pollution. We also must significantly reduce global warming emissions that lead to rising water temperatures and increased nutrients, both which fuel the proliferation and deadliness of flesh eating organisms.
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