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My prescription for restoring Chesapeake Bay demands strong medicine!
This might be a Hail Mary pass, but it is time for policy makers to end the greenwashing and half-measures and adopt these proposals. Bay Restoration Prescription. The price of not doing so is a degraded Chesapeake with lurking flesh-eating diseases and dying fisheries…
Read MoreEPA and bay state governors again do nothing to advance the cause of a clean Chesapeake Bay
These top scientists found that reductions in key bay pollutants of nitrogen, phosphorus and sediment were likely overestimated from BMPs for agriculture and developed lands. The BMPs were not as effective as thought. “While Chesapeake Bay Program modeling suggests that phosphorus reductions targeted by the TMDL are nearly achieved, analysis of water quality at riverine monitoring stations finds limited evidence of observable reductions in P concentrations.”
Read MoreEfforts to restore the Chesapeake Bay are a study in cowardice and political expediency
There is more very bad news for all of us in Chesapeake Country: the bay watershed lost 20,000 acres of forest a year (2013-2018). Maryland led the way. A new study also shows that developed impervious areas in the watershed increased by 50,651 acres from 2013 to 2018. This is mostly from new structures, roads, driveways, parking lots and runways.
Read MoreChicken industry wins again, crippling Chesapeake Bay restoration efforts
In 2022, the industrialized Delmarva chicken industry produced 596 million chickens in 4,889 chicken houses—a record 4.4 billion pounds of chicken and $5 billion in wholesale value. This was a 38% broiler increase in a decade. These chickens produced 1.5 billion pounds of chicken excrement — equal to the weight of two Statues of Liberty! Corn and soybeans grown for feed are highly nitrogen intensive, adding more nitrogen to the bay.
Read MoreClamping down on farm pollution is a necessity for a better Chesapeake Bay
This is the third time a cleanup deadline has been missed without sanctions as Clean Water Act violations by the states are ignored by the EPA and no new regulatory and financial initiatives are required.
At the root of this failure is agricultural pollution. We have allowed agribusiness to lather 25% of the bay watershed with millions of tons of fertilizers and animal excrement from 83,000 farms. Agriculture has become the largest and least-regulated source of bay pollutants: 50% of nitrogen; 45% of phosphorus; and 60% of bay choking sediment.
Read MoreAgriculture is destroying the Chesapeake Bay
Between 1950 and 1982, the amount of nitrogen from manure and fertilizer applied to bay crop land nearly doubled, reaching 960 million pounds annually, as farmland decreased by nearly half. Alarmingly, the average annual rate of nutrient reductions from bay region farmland has actually decreased since 2009.
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