Pollution
Gilchrest: Jobs & Clean Water for Rural Maryland
(Posted by Dawn Stoltzfus.)
Check out this great op-ed piece that ran in Sunday’s Easton Star Democrat, authored by former Congressman Wayne Gilchrest, a member of the Senior Bay Scientists & Policymaker’s Executive Council. As Maryland Senator Pipkin’s “war on rural Maryland” naysayers gather on Lawyer’s Mall in Annapolis this morning, to decry policies that benefit both urban and rural areas, these words of common sense couldn’t be more timely.
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Jobs and clean water for rural Maryland
By WAYNE T. GILCHREST
Peaceful. That’s the word that came to mind on this December afternoon as I looked across Kent County’s rolling fields. Many of them glowed with the soft, new-green growth of recently planted wheat, barley and rye.
Then, the decidedly unpeaceful rhetoric of some of my representatives to the General Assembly came to mind. They say there’s a war on rural Maryland. If this is a land at war, it is the most enlightened conflict I’ve ever witnessed. We are being bombed with efforts to create jobs, build healthier streams and rivers, and ultimately to improve our fisheries.
Read MoreWorcester County Commissioners Kick the Clean Water Can Down the Road
(Posted by Kathy Phillips.)
In an extremely disappointing move, the Worcester County Commissioners have failed to take some very simple steps to protect our local waterways while contributing to state-wide efforts to save the Chesapeake Bay.
At the Worcester County Commissioners December 6th regular meeting, the County Commissioners threw out the Phase II Watershed Implementation Plan documents that county staff had spent months preparing and voted 6-1 not to submit their plan to MDE by the December deadline. In fact, they intend to bury the document and “take their time” cooperating.
Read MoreKeeping CAFOs Undercover: Don’t Ask, Don’t Tell & Keep Polluting
(Posted by Scott Edwards.)
Next year will mark the 40th anniversary of the Clean Water Act. In the four decades since this seminal water protection legislation was passed, there has been tremendous headway in controlling many of the worst sources of industrial toxics in our nation’s waterways, particularly from those end-of-the-pipe “point sources.” Unfortunately, though, there’s one industrial point source that continues to evade any meaningful CWA regulation — Concentrated Animal Feeding Operations, or CAFOs. Now, after many years of failing to implement effective CWA provisions to clean up this highly polluting industry, the Environmental Protection Agency is engaging in an information gathering process to consider how best to regulate the country’s tens of thousands of industrial animal farms. Sadly, all indications are that EPA is still not taking its mission seriously when it comes to CAFOs.
O’Malley Piles On
(Posted by Tom Horton.)
Governor Martin O’Malley presumably thinks he’s helping Maryland poultry growers and processors by pressuring the University of Maryland’s environmental law clinic to drop out of a lawsuit aimed at stopping chicken farms from polluting.
But the pollution is real, it’s substantial and it’s not going to get better until the governor and agricultural interests acknowledge we have a problem with too much poultry manure.
Read MoreProtecting Forests and Increasing Buffers to Restore the Bay and Local Rivers
(Posted by Dawn Stoltzfus.)
With all the recent focus on the Chesapeake Bay TMDL and local WIPs, here’s something that may have flown under the radar of Marylanders following Bay restoration efforts: the Maryland Sustainable Forestry Council is developing a set of legislative proposals to achieve a “No Net Loss” of forests in Maryland, due by December 1, 2011. It seems like we could easily be losing sight of the forest for the trees!
Last week, former Maryland State Senator Gerald Winegrad testified before the Council. As Senator Winegrad notes in his testimony [link], “the Sustainable Forestry Council can greatly assist in efforts to restore the Bay by focusing on nonpoint source pollution as forests and wetlands are the greatest protectors of the Bay from pollutants.”
Read MoreFinally, some good news! Shrinking dead zones linked to nutrient reductions
(Posted by Bill Dennison.)
In a recent scientific publication by Rebecca Murphy and Bill Ball from Johns Hopkins University and Michael Kemp at the University of Maryland Center for Environmental Science, an analysis of 40 years of Chesapeake Bay data reveals some important new insights.
Read More