Chesapeake Bay Action Plan
After decades of effort, the voluntary, collaborative approach to restoring the health and vitality of the Chesapeake Bay— the largest estuary in the United States—has not worked and, in fact, is failing.
A diverse group of 57 senior scientists and policymakers have joined forces to save the Bay. This is our plan.
D.C. Environmental Film Festival Features Chesapeake Bay Films
(Posted by Jeanne McCann.)
The D.C. Environmental Film Festival is showing four timely films on Wednesday, March 23, from 6 p.m. – 9 p.m., at the Carnegie Institution for Science (Elihu Root Auditorium, 1530 P St., NW; Metro: Dupont Circle, 19th St. exit. Red line, Metrobuses: S1, S2, S4, S9, G2) Elizabeth Buckman, Vice President, Communications, Chesapeake Bay Foundation, will moderate the program, and introduce the filmmakers.
Agribusiness Lobby Resorts to Warfare Against Chesapeake Bay
(Posted by Gerald Winegrad.)
Despite repeated scientific analyses and data documenting agriculture as the Chesapeake Bay’s #1 polluter, the giant agribusiness lobby continues to resist better practices to stem the bay-killing nutrients and sediment flowing from farm land.
House Ag Committee’s Assault on Science
(Posted by Bill Thompson.)
The assault against science and facts hit a new low when opponents of mandatory efforts to regulate clean water in the Chesapeake Bay used a March 16 House Agriculture subcommittee hearing to further their attempts to undercut the U.S. EPA’s Total Maximum Daily Loads (TMDL) requirements.
Don’t Confuse Agri-Business With Family Farms
(Posted by Fred Tutman.)
I am deeply upset about what appears to be an unavoidable collision course brewing between Chesapeake Bay advocates and a relatively small segment of the agricultural community that has a big footprint in Maryland and in the Chesapeake Bay. It is a confrontation that is causing huge rifts between champions for water quality and advocates for the future of “true” agriculture in the state. It is a fight that is fast making enemies of those who really should be allies.
Video: Oyster and Crab Populations in the Chesapeake Bay
(Posted by Gerald Winegrad.)
Gerald Winegrad discusses the effects of pollution on oyster and crab populations in the Chesapeake Bay:
Industrial Agriculture Is Killing the Bay
(Posted by Tommy Landers.)
Agriculture is not a monolith. It’s important to make a distinction between farmers who work the land and agribusiness interests who work the political system.
Big Poultry Needs to Clean Up After Itself
(Posted by Scott Edwards.)
As of 2008, despite the trumpeting of significant progress made in agricultural discharges of nutrients into the Bay, the industry was still pumping 100 million pounds of nitrogen and over 8 million pounds of phosphorus per year into the Chesapeake Bay watershed.
Chesapeake Bay: An Open Toilet
(Posted by Scott Edwards.)
The old grey mare just ain’t what she used to be. And for that matter, neither are those chickens. Or the cows. And you just wouldn’t recognize the pigs. Even if you could see them. But you can’t. Because they spend their entire, short life in darkened, crowded, filthy sheds. Nope, farms just aren’t what they used to be. In fact, they aren’t really even farms anymore. They’re factories. Every bit as much a factory as a papermill. Or a chemical processing plant. Put away your pastoral picture book – there’s nothing quaint or country about them.
We are senior Chesapeake Bay scientists and policymakers from Maryland, Virginia and Pennsylvania who have concluded that after decades of effort, the voluntary, collaborative approach to restoring the health and vitality of the largest estuary in the United States has not worked and, in fact, is failing. Our group unanimously recommends that all states draining into the Chesapeake Bay adopt our 25 action items in their Watershed Implementation Plans (WIP) and implement them to improve the Bay’s water quality and to meet the requirements of the Clean Water Act.
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