(Posted by Hank Zygmunt.)

After attending the recent U.S. Agriculture Congressional Chesapeake Bay House hearing I recalled many conversations I had with a number of farmers throughout my career. At workshops, farm visits and town hall meetings, farmers shared concerns about local water quality and their desire to share in the responsibility to restore their local streams, creeks and rivers.

For farmers, saving the Chesapeake Bay is secondary to their concerns about the health of their local waterbodies. And understandably so, because most of them are not directly impacted by the degraded water quality of the Bay even though they are part of the overall process as it relates to the Chesapeake Bay TMDL. However, whether located in the Shenandoah Valley, the Eastern Shore or Lancaster County, there is a strong recognition, from all sectors, for the need to address local water quality challenges that are dominated by agricultural production.